HEARTHSTONE KITCHEN & CELLAR AT RED ROCK CASINO RESORT & SPA LAUNCHES AN ALL NEW MENU
Executive Chef Lee Davidson Ramps Up The Off-The-Strip Hotspot With New Items Available March 1, 2021
Hearthstone Kitchen & Cellar located at the luxurious Red Rock Casino Resort & Spa has announced the launch of its new menu created by Executive Chef Lee Davidson which will begin plating on March 1, 2021. Nestled in the heart of the Red Rock Canyon, Hearthstone Kitchen & Cellar is known as the perfect off-strip getaway that offers dinners carefully crafted house-made fare offering artisanal salads, signature main dishes while providing the perfect ambiance for any occasion. Whether you’re looking for a romantic evening night to dine under the stars or weekend brunch with friends, Hearthstone’s scenic patio is the ultimate dining oasis for al fresco dining or opt for Hearthstone’s spacious banquets to catch a game. Come join us for the new menu loaded with all new appetizers, soups and salads, sandwiches, entrees and plant-based items.
For appetizers guests can expect new bites including spicy curry hummus, Wagyu beef tataki, tuna pizza, spicy shrimp scampi skillet and a yellowfin tuna crudo. Chef Davidson has added a roasted tomato soup coupled with a salami and grilled cheddar cheese sandwich, harvest salad with a blend of mixed greens, roasted butternut squash, pears and goat cheese tossed in a maple balsamic vinaigrette, hearts of palm salad served in a jalapeno vinaigrette, and beet salad with marcona almonds and whipped goat cheese. New entree items include crispy duck served with steamed pancakes and julienne sliced cucumber and scallions, spaghetti lobster homard with maple smoked bacon and brandy cream, hearth roasted Scottish salmon with steamed veggies and fresh lemon, baja striped sea bass with cherry tomatoes & fennel ragout and hearth roasted tomahawk pork chop with roasted apples and onions and bourbon au jus. Add to your plate with their new creamed street corn side served with roasted jalapenos and Mexican crema with dash of tajin or their roasted broccolini with caramelized onions and chili butter. For those looking to opt for a plant-based option, Hearthstone will offer roasted baby carrots with sesame almond crunch and spicy vegan yogurt and buffalo cauliflower served with a vegan blue cheese sauce.
Whether you’re looking for an ideal location for date night, a dinner meeting or a casual get together with loved ones, Hearthstone Kitchen & Cellar creates a lively and airy atmosphere that your guests will enjoy.
Sunday – Thursday 5 – 9:00 p.m.
Friday & Saturday 5 – 10:00 p.m.
Weekend Brunch
Saturday & Sunday 10 a.m. – 3:00 p.m.
